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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This ensures top-quality coffee beans and a long-term income for farmers. The global market for coffee is volatile and farmers struggle to make enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer. Coffee production in Peru is mostly dominated by small farms of just a few hectares or less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their products. In addition, there are a growing number of farmers who choose to grow organically to increase the quality of their crops and avoid the use of pesticides on their farms. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. coffee 1kg take extra care to ensure the harvest is picked at the right time, to get the most value from the beans. Our Peru organic coffee is fully washed and sun dried which gives it a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee with moderate body, mild acidity and an elegant finish. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is cultivated, processed and traded exclusively by women, providing them with the chance to use the extra funds derived from the sale of their product to enhance their own and their families' wellbeing. A portion of every dollar spent on the coffee is also donated to the women who cultivate it. This helps them expand their business, provide health and education for their children, and provide for their families. This is a truly remarkable coffee that has been cultivated using methods handed through generations. Peru Arabica Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the top producers of organic and Fair Trade coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since then Peru has been a major player in the world market for coffee. It is now among the top five producers of Arabica. Small farming families have formed cooperatives across the country. They are now able to access fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production. Volcafe’s cluster program helped to stabilize supply chains for roasters and also provides a complete traceability from field to FOB contracts. This gives roasters the opportunity to make informed choices and see their entire purchase history. This method has been crucial to the success of Volcafe's work with Peruvian farmers. In the past, coffee was encouraged as a replacement for coca by many farmers. The government continues to seek ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. The move is positive however it can be an issue for the local population. It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families are not affected. Additionally it is vital to encourage the development of innovative products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect example of the region's unique flavor profile. It has an aroma of citrus with hints of cinnamon and nutmeg, and a silky medium body. Colombian The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their mellow yet rich and full-bodied flavor and refreshingly acidic flavor that is always balanced with a hint of sweetness that is never overpowering or overpowering. Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its finest. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After the harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The beans that have been washed are classified and sorted by quality control teams in accordance with their size and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world. Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the purchase price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets. This premium is invested directly into the communities in which coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its roots. Indonesian Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture that is perfect for darker roasts. The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem. In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee producers who have taken over the industry. Many local farmers have been forced to abandon their land because they are unable to compete with these large corporations' prices. In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential because this system must be changed. Through direct trade relations, farmers can achieve income security, which will prevent drastic changes in market demand from season to season. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mixture.